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| Chinampa farming in Tenochtitlan |
Urban agriculture is a hot topic right now, but it's nothing new. The Aztecs were doing this 600 years ago. Today, the cultivation of crops within cities is expanding all over the world. This practice is being promoted by city administrations, by planners, and by grassroots organizations. Urban agriculture provides food for urban residents; the food is fresh; and the maintenance of green areas has health benefits. This practice is being touted as a positive force in creating more sustainable cities.
The growth of urban agriculture is also the target of a rapidly growing scholarly literature. Agronomists are studying the soil nutrients of urban agriculture, engineers are looking at water supplies, anthropologists and sociologists are examining the social aspects of urban farming. This research targets both developing countries and the developed world.
What people don't seem to realize is that urban agriculture was quite extensive in ancient cities. Although a few writers acknowledge that ancient societies practiced urban agriculture, they view it as in isolated and rare practice limited to a few isolated places. Most writers about modern cities, of course, just ignore deep history. To them, urban agriculture is something new, a product of the sustainability movement. For example, the "
Solutions" website wrote in November 2010 that urban agriculture is "a new movement."
In fact, urban agriculture was a "new movement" several thousand years ago. The history of ancient urban agriculture has yet to be written, but there are some good archaeological and historical examples from the area where I do fieldwork, ancient Mesoamerica. Swedish archaeologist Christian Isendahl (2010) performed chemical analysis of ancient soils to show that the ancient Maya grew crops within their low-density cities.
Calixtlahuaca, the Aztec-period urban site where I am working now, was a giant cultivated hillside; people built stone terraces for their houses and for gardens. But the most spectacular example of ancient urban agriculture in Mesoamerica was the Aztec capital Tenochtitlan.
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| Tenochtitlan, the island capital |
Urban agriculture at Tenochtitlan is not a new discovery. It was known to Europeans from the time Hernando Cortés and his band of Spanish soldiers entered the Aztec capital in 1519. They remarked on the many green areas devoted to farming. The famous Aztec
chinampas (often incorrectly called "floating gardens) covered many acres of the city. Built on a island in a large lake, Tenochtitlan was crossed by many canals. Indeed, the Spaniards called it "the Venice of the New World."
The chinampas are a remarkable form of agriculture. They were very intensively cultivated, with three to four crops a year. The chinampas are an example of a more widespread farming system called raised fields. This was a system of farming in swamps or shallow lakes. Soil was scooped up from the lake bottom and piled onto long parallel rows. The fields were sometimes held in place with trees or wood stakes. Crops planted on top of the rows had easy access to water, and the soils were very rich. Periodically the canals between the fields were cleaned out and the muck piled on top of the field (a process known as "mucking"). This material was rich in decaying organic material, a great natural fertilizer.
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| Aztec map of a chinampa area |
Raised fields were devised a thousand years or more before the Aztecs in lowland Mesoamerica, and the system was used by the Classic Maya (AD 0-800). In South America, raised fields were invented independently, and large systems were built in the Llanos de Mojos of Bolivia, and around the edges of Lake Titicaca between Bolivia and Peru.
By the time Tenochtitlan was founded (AD 1325), this was an ancient agricultural method in Mesoamerica, although rare in the highlands. The Mexica people founded their city in the shallow waters of Late Texcoco. As the city expanded, vast areas of chinampas were constructed at the city edges.The island was located in an area where the salty waters of Lake Texcoco met the fresh waters of Lake Xochimilco in the south. When Tenochtitlan grew large, a system of dikes was built to keep the salty waters away from the city (and to control flooding).
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| Urban chinampa fields in Tenochtitl |
A remarkable Aztec map (black-and-white figure at right) shows one area of Tenochtitlan with large canals and footpaths, blocks of parallel chinampas, and the houses of farmers. Soon after the Spanish conquest, the Aztec peoples started using the machinery of the Spanish legal system, including written wills. These chinampa farmers left
their houses and fields to their descendents, and the wills often contain maps of their holdings. The next figure shows some of these drawings, compiled from such wills by ethnohistorian Edward Calnek. Most farmers owned two or three fields, located adjacent to their houses. As shown by the painting of Tenochtitlan at the top of this entry, the Aztec capital (with its 100,000+ inhabitants) was ringed with chinampas.
In addition to Tenochtitlan, Lakes Xochimilco and Chalco (south of the city) were covered with chinampas in Aztec times. Although this system was highly productive, it met only a portion of the food needs of the imperial capital. Food was also obtained through the markets and through taxes.
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| Chinampero in 1900 |
After the Spanish conquest, Tenochtitlan became Mexico City. Lake Texcoco was drained and the chinampas no longer functioned. In Lake Xochimilco, however, the chinampas continued to be farmed in the colonial period and are still active today, growing flowers and vegetables for the Mexico City market.
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| Tourist boats at the "floating gardens" |
The chinampero (chinampa farmer) in this great 1900 photograph (from the
3rd edition of my book, The Aztecs) is using a flat-bottom canoe of the type used by his Aztec ancestors. Today, the Lake Xochimilco chinampas are a tourist attraction. You can ride in a larger version of these canoes and see the fields up close, and you can even be serenaded by a mariachi band in a boat (for a fee). For tourists, the chinampas are called "floating gardens." These fields obviously do not float. That label probably comes from the practice of using floating rafts for germinating the plants, which are then transplanted into the chinampa surface.
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| Urban fields in Zinacantepec, 1579 |
The chinampas of Tenochtitlan are one of the more spectacular examples of ancient urban agriculture, but they are far from unique in the Aztec world. An early colonial map from Zinacantepec ("place [or hill] of the bat"), shows fields and houses in and around the town. Zinacantepec, located near Toluca and Calixtlahuaca, was a city-state prior to the Spanish conquest. This early map probably preserves much of the ancient settlement pattern (with the addition of a Christian church). Look closely at the nine houses surrounding the church. This was the downtown area of the town, and the artist had painted much of the area between the houses in green, indicating cultivated fields (the green is faint, but clearly present in this part of the map).
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| Medieval urban herb garden |
A search of ancient and premodern cities in other parts of the world would no doubt turn up many other examples of urban agriculture. Just this morning I just found a great color illustration of a Medieval urban herb garden from a 15th century French manuscript.
When writers today call urban agriculture a "new movement," they are in error. But I am less interested in correcting such errors than in bringing to light a whole world of urban possibilities that existed in past times. The more we know about the past, the better we will be able to plan for the future. Look at the quotation from Winston Churchill in the top right corner of this blog: "The farther back we look, the farther ahead we can see." Or, in the words, of former Supreme Court Justice Sandra Day O'Connor, “It’s very hard to know where you’re going if you don’t know
where you’ve been.”
Here are some sources on the Aztec chinampas. The first complete and scholarly book on the city of Tenochtitlan to be published in English is now in press (Rojas 2012); it has much good information on chinampas and other features of the island city.
Ávila López, Raúl
1991 Chinampas de Iztapalapa, D.F. Colección Científica, vol. 225. Instituto Nacional de Antropología e Historia, Mexico City.
Calnek, Edward E.
1973 The Localization of the Sixteenth Century Map Called the Maguey Plan. American Antiquity 38:190-195.
2003 Tenochtitlan-Tlatelolco: The Natural History of a City / Tenochtitlan-Tlatelolco: La Historia Natural de una Ciudad. In El urbanismo en mesoamérica / Urbanism in Mesoamerica, edited by William T. Sanders, Alba Guadalupe Mastache, and Robert H. Cobean, pp. 149-202. Proyecto Urbanismo dn Mesoamérica / The Mesoamerican Urbanism Project, vol. 1. Pennsylvania State University and Instituto Nacional de Antropología e Historia, University Park and Mexico City.
Rojas, José Luis de
2012 Tenochtitlan: Capital City of the Aztec Empire. University Press of Florida, Gainesville. In press,
Smith, Michael E.
2012 The Aztecs. 3rd ed. Blackwell Publishers, Oxford.
For more context on urban agriculture see:
Boone, Christopher G. and Ali Modarres
2006 City and Environment. Temple University Press, Philadelphia.
Isendahl, Christian
2010 Greening the Ancient City: The Agro-Urban Landscapes of the Pre-Hispanic Maya. In The Urban Mind: Cultural and Environmental Dynamics, edited by Paul Sinclair, Gullög Nordquist, Frands Herschend, and Christian Isendahl, pp. 527-552. Studies in Global Archaeology, vol. 15. Department of Archaeology and Ancient History, Uppsala University, Uppsala.
Ljungkvist, John, Stephan Barthel, Göran Finnveden, and Sverker Sörlin
2010 The Urban Anthropocene: Lessons for Sustainability From the Environmental History of Constantinople. In The Urban Mind: Cultural and Environmental Dynamics, edited by Paul Sinclair, Gullög Nordquist, Frands Herschend, and Christian Isendahl, pp. 367-390. Studies in Global Archaeology, vol. 15. Department of Archaeology and Ancient History, Uppsala University, Uppsala.
